On vanity

Here’s something I never thought I’d struggle with: vanity.

I am not, as anyone who knows me will be surprised to hear, someone who spends a lot of time on my appearance. I wear make up for high days and work only, and I tend to tell hairdressers to “Do what you like”. (Admittedly this may be partly due to indecisiveness and lack of imagination). I’ve recently let my hair go back to its naturally curly state, and while this has required quite a bit of thought and getting used to, once it’s done, I don’t think about it, unless I catch sight of myself in a mirror.

It is surprisingly difficult to take a picture of the back of your own head.

I like clothes, but I’m terrified of being judged for what I look like, so rarely wear anything that would make me stand out in a crowd, even though those are often the clothes I love. I’m also too stingy to spend much money on clothes – although I have an unerring eye for the most expensive item of clothing in any magazine: it’s guaranteed to be the one I like. I keep my clothes for ever so they’re rarely up go date. Indeed I’m currently wearing a pair of pants I bought while pregnant with Lucy, and a t-shirt that has been carbon-dated to 2002.

In an ideal world I’d look effortlessly, and crucially, neatly, stylish. The sort of person who looks well put-together at all times, groomed and sleek. But I’m not that person. The problem is that the effortless look is, as effortless things often are, actually a lot of effort. I don’t have the budget or time for that, I’m too lumpy and bumpy to be sleek and no one ever described curls as groomed…. And mostly, at home, I’m ok with that.

So my appearance wasn’t really part of the packing and planning deal. I already had a number of black merino tops (they’re warm and wash well and were mostly bought to go under ski kit) so I bought some black bottoms to go with them. Plus a grey jumper with bright stars down the sleeves to add some (though not much) colour and stop me looking like a ninja. I stuck in a pair of zebra trainers too just because I didn’t want to be in Paris looking like I was about to tackle the North face of the Eiger.

And I hate it. I’m really struggling with the drab utilitarian nature of my clothes. I loathe all the black. In the pictures that have been taken of me I look frumpy and tired. Ben is no help as he thinks I look lovely whatever – which is obviously fabulous from a matrimonial perspective but utterly useless from an objective one.

I feel foolish and shallow for feeling like this and I feel as though I am letting my daughters, in particular, down. To them I am just “Mummy”; even Sophie, our fashionista, doesn’t notice my appearance unless I pile on the slap (red lipstick always gets a reaction), and that is perhaps as it should be. I certainly don’t want to let them start to feel that their sense of self-worth is tied up in their appearance. I never would have said that mine was, and I am disappointed in myself that this seems to be the case.

But the problem is, I don’t know what to do about it. My clothes and hair are, rightly, practical. We don’t want to spend money on new clothes and even if we did I wouldn’t know what to buy. Do practical and stylish clothes exist? Can they make a 5’4″, size 12, 43-year-old mother-of-4 look half her age and twice her height?

This is me. Woah, oh, oh, oh. Note moderately successful attempt at flattering selfie angle.

I could wear more make up or get a new hair cut, but again I wouldn’t know where to start and anyway is that a message I want to send the girls (and boy)?

I think part of my distress is the lack of control. The situation is what it is, I have the clothes, face and body I have and, exercise and slightly fewer waffles aside, there is little I can do about them now. This is, in a way, a metaphor for the whole trip. We are on this roller coaster and have to keep riding. Only micro adjustments allowed. There will constantly be things that are not quite right but which we will have to try to make work. Resilience will be required. I just didn’t necessarily expect it to be required so soon, and by me.

But my brand new bright pink puffer jacket (genuinely needed, and on super offer) may help too.

Harriet

A meal from every country – Belgium

This was easy. We went out for dinner the night we got here and had moules. Or at least some of us did. Some (one) of us got so stressed about the prospect of even trying one that he nearly couldn’t manage the chicken and chips he had ordered…

But no. The children were delighted to hear that that wasn’t the end of the Belgian version of the new-and-unfamiliar-food torture method I have devised for them.

Again I turned to google and discovered a list of the top Belgian meals. Tempted though I was to turn the metaphorical thumb screws a little tighter, I decided against endive (even though I love them), stoemp (stamppot by another (well, almost the same) name), filet American (raw minced beef) and paling in’t groen (eels in green sauce – not least as I thought sourcing eels in the supermarket might be tricky). Meatballs, on the other hand, looked do-able.

Frikadellen met krieken

Meatballs (frikadellen or boulettes, depending on your cultural and linguistic loyalties) in Belgium seem principally to come three ways: with tomatoes, with cherries, or à la Liègois, with a rich stock. While I was tempted entirely to wimp out and just cook meatballs in tomato sauce, that really did feel a bit un-adventurous, so cherries it was.

Recipes in English for meatballs with cherries abound on the net, but they seem mostly to be written by Americans who have been to Belgium once, which lacked the authentic feel I was going for. My Flemish is definitely not up to the task, but I fortunately found this recipe, which is not only in French (so possibly inauthentic for a Flemish meal but surely more authentic than the American ones, and it has a .be address), and is also pleasingly vague. I like a recipe that allows me to freestyle a little…

Can cook, Can’t (don’t have the equipment to) cook

Because, yes, we are in another AirBnB that is not designed for cooking. A little improvisation was therefore required.

The kitchen (indeed the entire flat) is beautiful and very stylish (or was until we dumped our stuff all over it), but it is surrounded by restaurants and we are clearly expected to use them.

In a step up (down?) from our Amsterdam home, this one doesn’t even have a colander. A pan lid will suffice at times, but rinsing beans was more of a challenge.

Still, we have knives and pans. How hard can it be?

Ingredients

One of the things I am enjoying about this mini-project is the chance to see what is available in local shops that I probably wouldn’t ordinarily notice, and definitely wouldn’t ordinarily buy. This meal, all the recipes were agreed, wanted minced pork and veal. As a thing. Together. How unimaginable is that in Britain? Imagine my delight to find it, pre-packaged (which is obviously both good and bad) in the supermarket.

Chapelure was also on the list. I think it would probably translate as breadcrumbs and I was a bit nervous about finding that too, but there it was, even in the mini city-centre supermarket.

And it turns out that not all cherries are created equal. These are highly superior €6 (six euros?!) Cerises du Nord. Proud product of Belgium. Hungarian cherries were also available, at a sixth of the cost, but we felt our Belgian meal deserved the good stuff.

Stop wittering, how do you cook it?

The key parts to this meal, on which all the recipes I chose to slightly diverge from agreed, are a) the meat, b) the cherries, and c) that everything should be cooked in butter.

When cooking I generally choose to obey the instructions I like, so I finely (ish, the knives aren’t brilliant and I quite like my fingers) chopped an onion and sweated it in butter. I then mixed that with the mince (a kilo, since you ask), some herbes de provence (clearly entirely inauthentic but we had bought some last week) and fresh parsley, an egg, three spoonfuls of the chapelure (still not entirely sure what it is) and some pepper.

Mix in a large bowl. In the absence of a large bowl, use a wok.

I then shaped that into meatballs and fried them gently (in the same wok) in more butter. Meanwhile I chopped up more unpeeled potatoes to make more mash (honestly, I may never bother peeling a potato again). The recipes differ on whether you serve this dish with bread or potatoes but we had had sandwiches for lunch and had potatoes left over so it wasn’t a hard choice.

Next, make your cherry sauce. This was a bit of a challenge:

Man versus jar.

Google to the rescue again, after tea towels and hot water had failed (sounds like an episode of Call the Midwife), a blunt knife (plenty of those) broke the seal and we were in business.

I drained the cherries (using the lid this time) and kept the juice. You then have to make a sauce with the juice but again the recipes all seemed to do this in different ways. I couldn’t be bothered with more onions or herbs and I definitely wasn’t buying a whole box of cornflour just to use a spoonful, as my main source required. I could, though, I reckoned, justify buying ordinary flour (as then I can justify making pancakes – win, win). So I made a very thin sauce by melting a bit more (you guessed it) butter, adding a spoonful of flour and gradually whisking (because there isn’t a word for “stirring aggressively with the same teaspoon”) in the cherry juice.

The cherries and sauce then go back in with the meatballs, the potatoes are mashed. Some cabbage (because I am a parent and do not want my children to get scurvy) is steamed in a very small pan (steaming requires less water and therefore fits better) et voilà.

Gaufres

Well, ish. For what is a meal without pudding? And what is a visit to Belgium without a waffle?

Astonishingly there is no waffle iron here. However there is a waffle shop within 15 steps of our front door. It seemed inevitable…

Belgian meal. Done. With apologies to any Belgians.

Harriet

A week in – Routines and Flashpoints

So we are now over a week into our adventure, due to our early start, and perhaps this is a good time to look back, as well as forward. We’re now at our second main stop. Brussels, and in our fourth country, Belgium.

What have we achieved?

  • Everyone is still alive, present, and no-one is ill.
  • We have all eaten new things, and enjoyed them.
  • We have travelled over 1000 miles, by car, foot, train, metro, tram, and bus.
  • We have experienced new things, old things, sweet things, beautiful things.
  • I don’t think anyone has lost anything, although I may have lost a pair of pants. (No big story there, but it peeves me to have lost them.)

We are in the process of settling into our routines, if such a thing is possible over a journey of 26 weeks, but I wouldn’t say we have settled into them yet. Is such a thing, a cadence if you like, possible, required, or wanted?

We have tended to start the day with a short exercise programme, based on the classic Royal Canadian Air Force 5BX and XBX programmes. These have 11 and 12 minutes routines of increasing intensity. They are not too horrid, mainly because they are so short.

This is followed by breakfast, then 15 minutes of maths for Aurora, Sophie, and Magnus, using books the school provided, or science or music for Lucy, either also provided by the school or grade 5 theory. We usually do the work one to one, and it has been sold on the basis of “this is all the school you are going to get today”, which is only partly correct. It generally is the only formal structured learning they get. Sometimes it doesn’t happen, such as the day we were leaving Amsterdam for Brussels. I think this is balanced, and supplemented by, the learning they get from just being and living where we are, the conversations we have about what is around us, and what we are seeing, as well as all the interactions in shops, bell towers, galleries, metro stations, etc.

There has been conflict too, about this and more, as we find our feet on the road. Tiredness is often a contributing factor, and sleeping in different beds is always hard. Travel is tiring (I found the first three days of driving particularly draining) and not just for the driver. Later nights, especially for Magnus, and irregular daily schedules don’t help, hence the routines above.

Phones are also a bit of a flashpoint, and it is difficult for us to “be the change you want to see in the world”, as so much of what Harriet and I are doing – researching, blogging, and other things which would normally be analogue, like reading – is on phones or a tablet. I have removed all the games I had on my phone, so as not to be a complete hypocrite…

I do get annoyed when phones come out at the slightest lull in activity, particularly when it is for pointless games, in a beautiful town square, or the like, and sometimes I’ve snapped when they’ve been taken out to take a photo (snapping at snaps?) which is wrong of me.

So how to manage it?

Originally, each of the children had a phone time limit through FamilyLink, which we removed when we realised they were restricting their (our perception of) “good use” (photos, research, learning, blogging) so they could play more games and chat and message with friends. Most car journeys are phone-free, and that has worked well in general, at least until the final hour of a long journey. The car is not wifi-enabled anyway… We tried restricting apps by temporarily blocking them in FamilyLink but that took them out of their folders upon unblocking them, which didn’t go down well.

We’ve come to realise that some activities need to be “physical with a point” like climbing a windy bell-tower in Ghent, instead of “aimless and cerebral” like wandering round a museum. The Instagram photo competition we had last Friday worked well too, so that might become a regular feature.

I think it comes down to chat and compromise, and we are all still learning and adapting. They don’t have a lot of the things we have at home – no-one has watched any TV (just another screen…) since we left – so phones provide a distraction, some privacy and a connection to missed friends at home after all. And we are still talking about it in a (mostly) civil way.

Enough musings for one post, methinks.

Ben

Week 1 – Travel and Amsterdam

Today is day 7 of our trip. Here’s how the first week was….

Where were we?

UK

This time last week we were in Kelso, contemplating our last bits of packing (and the blog post about that will forever languish uncompleted), and slightly wishing we didn’t have two days left before our departure. As it turned out the wise woman (but of course) who once advised, “Be careful what you wish for” knew her stuff because one cancelled ferry and fifteen rather rushed hours later we had a Eurotunnel crossing booked and were on our way South for an unscheduled night with Granny and Bumpa in Essex.

A bright and early start on Sunday and favourable gods on the M25 meant we were at Folkestone in plenty of time to drive onto the train – is it just me or is that still weirdly both incredibly exciting and a complete let down – and head for mainland Europe.

France

Blink and you missed it: we drove straight through the top right corner of France, stopping only in a layby about 200 yards from the Belgian border so that Lucy could run around the car and we could say we’d been in France.

The rest of us were feeling lazy (and it was cold and wet) so stayed put.

Belgium

First stop Waasmunster (no, me neither, but it’s conveniently located about half way between Calais and Amsterdam, about ten minutes off the motorway). A quick cross check between Google maps and AirBnB while heading South the day before had led us to book Johan’s house, which has gone straight to the top of our list of best accommodation. Plenty of room, nice and quiet, a wifi password written on the wall and pasta’n’sauce bought in Tesco’s in Saffron Walden a million years earlier that morning. Everyone’s happy….

Then up and off. Past Ghent (we’ll be back) and on to the Netherlands.

Four countries in two days.

The Netherlands

We arrived on Monday as planned, although after nearly 1,000 extra miles of unscheduled driving (well done Ben). It’s now Saturday and we leave later today.

We’ve been staying just outside Amsterdam, in Oostzaan, in a little (very) cabin, with a view of a windmill (did we mention we were in the Netherlands?), canals, pigs and two (very traditional these) alpacas. For Lucy at least the alpacas go some way towards compensating for the lack of space.

Home in Holland

Not content with one windmill, we saw 19 more on the way from Wassmunster when we stopped just outside Rotterdam at the UNESCO world heritage site of Kinderdijk.

You wait 43 years for a windmill and then 19 come along at once.

We’ve settled in nicely here, with daily trips into Amsterdam: Keane concert, Anne Frank’s house, the Rijksmuseum, the Albert Cuyp market and lots (and lots) of sweet treats (researching Dutch cuisine, don’t you know). Less excitingly we’ve got familiar with the local Lidl (we love Lidl) and the launderette in the petrol station forecourt.

It must be time to move on.

What were our impressions? What surprised you?

Aurora: Windmills and the reeds everywhere are really pretty. All the buildings in the towns are stuck together and are all different colours. They’re really weird shapes and really pretty. I’d find it difficult to live here because I can’t speak the language. I’m missing my friends.

Buildings. Stuck together.

Sophie: Windmills, the big black piggy. Miffys. I love the beds but I hate how they have to go up in the morning because they’re in the living room.

Magnus: I like the Amsterdam flag. Tree art, like fancy trees. I was surprised that the windmills pump water. The food was nice, and some bits in the Rijksmuseum were kind of funny, like the man on the pillar with the frizzy hair.

“The Man with the Frizzy Hair” at the Rijksmuseum

Harriet: I hadn’t expected Belgium to be so flat. I was fascinated by the extraordinarily groomed and trained trees in both the Netherlands and Belgium. I’m ashamed to say I thought windmills were for milling flour so the idea that they were a massive drainage operation was news.

Lucy: I thought Amsterdam was a very interesting city because it was definitely a European city but so different and so civilised it was weird! It was really beautiful and a lovely start to the trip.

Ben: The sheer amount of water in the Netherlands. Quite how the country survives when so much of it is below sea-level I don’t know. The Dutch also appear to be very good at separating wet from dry; despite the water, water everywhere, the houses and shops and streets and cafés did not feel damp. The frequent wafts of dope. The courtesy and friendliness of the Dutch. No bike helmets.

How was the weather?

Two words: Storm Ciara. It has been windy. And when it wasn’t windy it was wet. The zip on Aurora’s jacket breaking was a low point, though l (Ben) enjoyed testing my new waterproof (in splendid Dutch orange).

No such thing as bad weather.

What were the highlights?

Aurora: I liked the market. I thought it was cool how there was, like, everything everywhere. It smelt amazing: of waffles and fun stuff. The driving up was fun because I was sitting in the back with Lucy and we were playing with Mummy Sheep and Duplo.

Sophie: Taking photos generally. I liked making up a quiz. I liked hearing Somwhere Only We Know. The Miffys. I loved the food: my favourite was the Poffertjes. I prefer the normal stroopwafels. They’re really good.

Keane

Harriet: Kinderdijk, definitely. We found it by chance and had never heard of it before. I’m so glad we went, and that it was February so not busy. It was so atmospheric and so bleakly beautiful. The Rijksmuseum was even better than I expected (Warning: mum chat coming up) not least because of the practical things which made it so easy to spend a long while there: a picnic room, free lockers, free entry for the children, unlimited re-entry on your ticket day. I found the pencilled height chart and posters on the wall in Anne Frank’s house incredibly moving; She grew 13 cm in hiding, and liked the same things our children do : contemporary megastars and cute teddies.

Ben: Kinderdijk, the Rijksmuseum, the escalator up from Rokin metro, where all the archaeological finds from the build are beautifully displayed, the dreadful weather not stopping anything (and the joy of a cold sun yesterday).

Magnus: Poffertjes, definitely. Miffy. The snake trombone in the Rijksmuseum.

Lucy: The food and the way they make it; sprinkles for breakfast and stroopwafels for a snack! The cleverness of their civilisation like the windmills that regulate the water levels and the dykes. I also enjoyed the Rijksmuseum especially the instruments they were cool! Then there was Miffy! And there were ALPACAS in the garden!!!!!!

Flipping poffertjes

Any bad bits? Did we fight?

What do you think?

We are definitely having to come to terms with spending lots of time together. Phones have been a particular flash point. The morning exercise routine (oh yes) has taken a little getting used to (especially for Aurora). Interestingly the morning school-work routine (an entire school day in 15 minutes) has been less of an issue.

Appropriate phone use?

How plastic free were we?

Not very. We have tried but when it comes to food it has been surprisingly hard. Neither supermarket we visited seemed to go in for loose fruit and vegetables and so for all we took our own bags there was a lot of unavoidable plastic. There is a separate plastic bin here though so we are telling ourselves that maybe it is recycled. We’ve been good about repurposing the plastic we’ve been given.

What did we eat?

Lots of sweet treats: Poffertjes (the children’s favourites), cookies and stroopwafels (the adults’ favourite). Boerenkoolstamppot. A shameful Old El Paso fajitas kit that was in the larder at home and got brought with us. Sprinkles for breakfast. Spicy eggs and vegetables that were “surprisingly nice” (thanks). Ben’s French beans (recipe doubtless to follow).

What’s next?

Lunch in the Hague and supper in Brussels…

By everyone!

How Do You Feel? – Lucy’s view

How do you feel about the trip? Are you scared? What will you miss? These are all frequently asked questions. I don’t know how to answer this because obviously, I have never been on a “round-the-world-trip” before. Because the ferry has been cancelled I am a bit worried because we have done all this planning and before we even set of our first big move is cancelled.

Some bits I am really worried about include forgetting anything, missing important trains and arguing. As a family I think we all have a really good variety of skills which is why there couldn’t be a better way to “bond” than on on this trip, however I do think we may argue more than some families, so no I am not worried.

As for what will I miss, friends is a really big one. Yesterday all my friends came round for a pizza lunch: this is when I think it all started to get REALLY real. Amid hugs and presents I feel a weird not quite sadness that I will not be at school on Monday morning.

High quality photo minus Sophie (not the sister)

However this will go down in my memory books forever and anyone I know would love to go on a trip like this.

Lucy

Resilience Training 101

So here we were feeling all “ready to go” and “we’ve got this”, when we heard that our ferry from Newcastle to Amsterdam has been cancelled.

The very first thing we have booked has already been cancelled. Fair enough – there is going to be the mother and father of a storm this weekend – and crossing the North Sea then would have put our consitutions, and possibly minimal packing, to the test.

The alternative we have been offered is a sailing on Wednesday evening, which doesn’t work for a number of reasons –

  • We have paid for our accommodation in Amsterdam
  • We have tickets for Keane the night we arrive
  • We have tickets for Anne Frank’s house the next day
  • Our lovely friends who are staying in our house are expecting to move in on Tuesday

So, we have accepted the challenge, and will be leaving home a day before we expected. We have booked the Eurotunnel, which is not going to be wind-affected. We will stay with Granny in Essex on Sunday night, and get to The Netherlands for Tuesday via France and Belgium on Monday.

Some sleep-overs will be cut short, a nice evening with friends will have to wait half a year, and it is a very good thing I didn’t go to the Calcutta Cup.

Ben

How do you feel?

This is probably the one question everyone is asking this week. And of course while I can only speak for myself, and quite what the children feel is a bit of a mystery (see below), the answer is I don’t know. I feel everything. All the feelings. Sometimes all at the same time and sometimes in waves: a swell of one emotion followed by a surge of another.

I’m feeling….

Unapproachable

We keep asking the children how they feel. We get a range of answers from “uh” to “dunno“. The thing is they clearly do feel something (they must, mustn’t they?) but either they’re choosing not to share it with us or they don’t have the words to do so. For a family that has always tried to be both open and articulate that feels somewhat disappointing.

They don’t look too miserable to be leaving school at least.

Magnus alone is a bit more responsive, but only really on the subject of volcanoes. We’ve managed to convince him he should be ok in the Netherlands.

Pre-emptive nostalgia

It’s a beautiful morning, and I have been watching the brds in the garden. The bullfinches (always my favourites) were fiery peaches in the tree outside the kitchen. As I watched I was conscious that I was somehow already missing them (and so much else) despite still being here.

Is there a word for this? There must be in some languages.

Excited

And oddly that feeling is still with me, while at the moment, I’m excited. No, really. I am. You know that psychologial trick that grown ups (ie anyone else) try to play on you before an exam or somewhere you have to speak in public? When they say “Tell yourself you’re not nervous, you’re excited. Those butterflies aren’t utter terror, they’re anticipation“? That thing? Well, oddly, for the first time in my life, it’s working.

Excited? Us?

I don’t normally get excited about holidays in advance. There’s too much to do and I’m normally too taken up with packing and sorting and cancelling the milk and I-don’t-know-where-your-teddy-is,-probably-where-you-left-it to get excited until we’ve actually left the house, got to the airport on time, checked in and no one has been sick. Yet now, when I stop, and think about what we are about to do. I am. I am really excited. Can’t wait to get going.

Uncharacteristically brave

Which is possibly because what we are doing is so utterly out of character. I am absolutely not a flout convention, throw caution to the wind, leave our jobs and go travelling sort of person. This is the sort of thing that people I look at in astonished admiration do. It is categorically not what I do.

Disbelieving

So I can’t really believe all sorts of things. I can’t believe we are (I am) actually doing this. I can’t believe it has come round so quickly. I can’t believe we are actually going in 3 days.

I think (and this is a tip for anyone else thinking that they might do this) that the massively long lead time has helped with all of that. I am absolutely certain that if we had come up with this plan in August, which is when I actually booked the first tickets for this trip (the return flights, of course), I would have said (rather less calmly than that implies) that it was impossible to plan, got into a panic and refused to go. But the drip, drip, drip incremental planning and pondering, over eight simultaneously long and very fast years, has allowed me to get my head around it, stifle the voice that says, “You can’t” and actually go.

Still don’t quite believe it though.

Anxious

Sometimes every direction feels like the wrong direction.

That voice is a bit of a constant for me. It turns out that (deep breath) I suffer from anxiety. In my case this means that despite outward appearances, I have NOT GOOD ENOUGH running through me like a stick of rock. I am terrified of not doing enough, of letting people down, of failing. And every time I do fall short, it feels meant and inevitable, the natural consquence of my inability to do the right thing. And thus the cycle turns. I don’t mention it much, not so much because I’m ashamed (although I am a bit – it is, after all not good enough that I feel like this; I should be better, more grateful for the luck and love I have) but because (and I realise the irony in this) I am very conscious of the many people out there who suffer much worse than I do. I hesitate to call what I have anxiety for fear that they will feel that I am comparing myself with them. I may be anxious but am I anxious enough..?

I did it too. But no one took my picture.

So this trip is a bit of a test. There are, after all, so many reasons it could go wrong. So many potential catastrophes I can imagine and mentally torture myself with. So many disaster scenarios I can concoct in my head. I am, as we are telling Magnus with his volcano worries (are his fears my fault?) just having to feel the fear and do it anyway.

In control

Things really get on top of me when they don’t go to plan, or when I feel overwhelmed by the sheer volume of the unending (and clearly three-dimensional) to do list.

But (thanks to the last-month-chart-of-doom) I am feeling oddly, and unexpectedly, in control. (Honestly, I have been apologising to Ben for months about how awful I am going to be this week, and I don’t think I am at all – he of course may disagree)

Nervous

This of course makes me nervous. If I’m not madly rushing around doing things, that must be because I’ve forgotten something. We can’t surely be actually in control, can we? (Famous last words, tempting fate, touching wood….)

The daily to do chart for January (as at about yesterday lunchtime). See how much we have crossed off.

Positive

But, on balance, I do, I think, with both arms on the wooden table, bottom on the wooden seat, and eyes nervously scanning the windows for magpies, feel positive. If I’m terrified of anything at the moment, it’s that something might happen that means we can’t go.

I’m ready for this – rooms are emptied, a million conversations have been had, the “quiet” drink in the pub was last night.

Let’s do this. Watch out world…

Harriet

 

What about the Coronavirus?

Two weeks ago this wasn’t even a question. This week it’s definitely in the top ten.

Our planned route has us spending a month in China, arriving in early June and leaving by boat from Shanghai to Osaka in early July. We’ve bought the map and the Lonely Planet, identified the places we really want to see and worked out an outline itinerary. I’ve even spent the last six months learning some very rudimentary Mandarin in expectation (Nihao!).

Coronavirus. Quite pretty if you don’t think about it. image from Wikimedia Commons

That was all before Coronavirus. In the last week the World Health Authority has declared the outbreak a global health emergency and the Foreign Office is advising against all non-essential travel to China. Even if we were to ignore that advice (which we won’t), Japan has closed its border to travellers from China so we would be turned away there.

Clearly this is a minor inconvenience in comparison with what it must be like for those suffering, their families, or those trapped in their homes in Hubei province, and it is for their sake not ours that we hope very much that it passes soon.

But for the moment, the answer to the question is, “We’ll see“. We have four months before we arrive in China and we will just have to wait to find out what the situation is much nearer that time. We have a possible plan B in our heads (although that too is not without difficulties) and if it comes to it we will just have to do, and go, where we safely can.

For the moment though this is an exercise in not worrying about what we cannot change. It appears that the resilience training has started – even before we have left the country.

My Worries about Volcanoes 😶 🤯 🌋 ⛩

Hi it’s Magnus,

One of my worries is Volcanoes and we are planning to climb Mount Fuji!!! In case you didn’t know Mount Fuji is a volcano!

So i did some research on wikipedia and found out that it was an active volcano not dormant like i thought. Its last eruption was from 1707 to 1708.

The experts thought it might erupt soon becacase of an earthquake in 2011 but this was “speculative and unverifiable” which means they don’t know and they can’t tell!!!!!!!!!!!!!!!!

I think it’s less likely Mount Fuji will erupt because the last eruption was  312 years ago!!!👴

bye, Magnus 🙃

Preparing 🙄

Hi it’s Sophie,

Here I’m writing my first blog post 🙂 about the dreaded packing and preparing in the kids point of view. To begin with I think that we are really organised and set to head off but apparently not because it feels like every week we are getting taken away to find a new pair of shoes or some gloves and hat or something along those lines AND we have at least booked two thirds of the travel and accommodation so i don’t see what the fuss is about.

We already have started clearing the shelves, cupoards and surfaces

Sophie’s (mine) day one
Aurora’s with bin bag on the top

We have also got most of the clothes we need👚👖such as the 3 legging/joggy bottoms,3 tops and four or five pairs of underwear and socks also one pair of walking boots🥾and I think a pair of flip flops as well but am not sure??I already have my legging, tops and boots so I don’t see why I have to go on all the shopping trips.

Injections 💉

To begin with I was SUPER scared and thought you would feel what ever it was going down your arm but I was wrong it is painful but not as bad as I was expecting apart from the hepatitis B. I feel like you could feel it going in to the muscle but the rest was not bad. The order we went in was adults, Magnus, Lucy, me then Aurora.

Nerves😬

I don’t think it’s just me but I am SO nervous because i am pretty sure that last time I checked it was four years until we were mabye going to go on a mad trip aroud the world. BUT (there has to be a but) it’s just more than a week in till we go!!!!!!!😬🤯😄😮😲

🧳packing

The thing with me is that I love to tidy and fold, fold and pack but say I was going away for I don’t know a week I would make everything really neatly and perfect but then when I am actually on the trip. I will just stuff everything in my bag then on the last day I would take as long as it needs to pack it all back in neatly and perfect. So for the packing part I will need lots of time to repack all of my things.

Sophie