Week 2 – Brussels, Belgium and Battlefields

It’s the end of week 2 and this still feels like a normal holiday. The vertigo only sets in when we realise we have 24 more to go… We’ve been in and around Brussels all week and tomorrow pack up again (actually we have done most of the packing already having learnt a lesson last week when trying to leave Amsterdam), and head off to Rommerskirchen, which is as near as we could get to Cologne during Carnival week.

Here’s how this week was….

Where were we? What did we do?

Ghent

On our first day in Brussels we got in our car, ducked our heads (driving a 191cm car in and out of, not to mention round, a 190cm car park is a true adrenaline experience), and left. This is no reflection on Brussels. We had tickets booked for the Van Eyck 2020 exhibition in Ghent, which we had read about back in November (and had paid for there and then on the basis that it was “So unlikely to be repeated that the museum might as well use ‘now or never’” Wall Street Journal). Of course the children are great afficionadoes of early 15th century masterpieces so they were terribly excited about this too.

It was well done and very informative (possibly to an over-venerating fault: thanks audio guide), but the things we noticed were the details – the angels’ wings, the hairs on Adam’s legs – panels from the Ghent altarpiece (more to come on this) are in the exhibition, allowing a really privileged close-up view – and the portrait that looks very much like one of the children’s teachers…

We then wandered along the river to Ghent’s medieval heart. Storm Denis was still puffing and blowing but that wasn’t enough to put us (inspired by Aurora) off climbing the 91m of the Belfry for a very blustery but exhilarating view from the top.

Did I mention it was quite windy?

We were keen, too, to see the Van Eyck, the world- famous and recently restored Creepy Sheep (aka Mystic Lamb). This is in St Bavo’s Cathedral, which is rightly proud of it. Long queues inside the Cathedral leave you in no doubt which way to go, so we paid up, waited and – technical art critical terms coming up – it was rubbish.

Not the altarpiece itself, because we can’t tell you about that, because we effectively didn’t see it. Too many people not going anywhere meant even those of us who are more than 5’4″ gave up after about ten minutes of standing around. We got an impression of a very large altarpiece and a very small sheep, but that was about it. Time for a waffle.

Brussels

Chocolate tour

About the third thing the children wrote on the Tweed to Tokyo whiteboard, which has been up in our kitchen since 2018, was “Chocolate”, so we knew some form of cocoa-based activity was non-negotiable. And where else to do that than Brussels?

A quick bit of internet research throws up many, many different chocolate tour options. So far, so easy. A little more research, however reveals prices generally at about €50 per person. Or €300 for all of us. Now I, (Harriet), like chocolate as much as (more than) the next person – separate theory, the world divides into those who would rather give up chocolate than alcohol and those who’d hang on to their last dairy milk while all the Dom Perignon gets flushed down the drain. I’m definitely in the latter camp (though am also partial to champagne, if anyone’s wondering) but even I draw the line at spending €300 on chocolate.

And the thing is, when you look at these tours, they’re mostly only walking and eating. These are two of our core skills. How hard could it be to do without help?

Not very, it turns out. Very loosely guided by this blog, we plotted out a circular route from our apartment to Grand Place and back and simply stopped in any chocolate shops that took our fancy along the way. One chocolate each, in each of six shops: Total cost €49 (including a couple of cuberdons we had failed to buy in Ghent).

It must be admitted though that the blood sugar high, and resulting low, were not something we had factored in. The children were possibly slightly less impressed by our final stop in Grand Place than we might have hoped….

Museums

Museum fatigue is, in our medical lexicon anyway, a real thing. We didn’t get the balance right in Brussels, and we will need to work on this, but we did visit the Musical Instrument Museum, the Magritte Museum, the Belgian Cartoon Museum, the Design Museum (it was free and we were there) and the Atomium (not actually a museum).

Aside: We need a new word. Museum provokes only groans among our travelling companions, yet it covers a multitude of experiences. What should we call it instead?

Battlefields

This felt (no, this is) important. The children wear poppies and participate in Remembrance events every year, and while in Belgium it seemed that we would be letting them down if we didn’t expose them to a little bit of “real” history.

Having met quite a bit of resistance (no pun intended) to museums in general in the preceding days we were, however, a bit nervous about this. A child who has a strop in a museum is just an unpleasant child; a child who has a strop in a World War One cemetery is being downright disrespectful. We didn’t want that child to be our child.

So we did some serious preparatory work: we sat them down and made them watch the last ever episode of Blackadder. This wasn’t our idea, but was shamelessly cribbed from an ex-history teacher of our acquaintance.

It was a good move. They laughed, a lot, (“wibble“), engaged with the characters and poetry (“Boom, boom, boom”) and afterwards, as I sat in a heap of snot and tears (the pathos is somehow worse if you know what’s coming), they were uncharacteristically silent.

And it gave us a real reference point. A trench stops being a long, thin, not-very-deep hole in the ground if you’ve seen a film of someone living in it. It’s much easier to imagine the mud (to be fair in February in Flanders not much imagination is required) if you’ve laughed at someone making coffee from it. You understand the utterly horrendous waste of life if you’ve heard Baldrick explain it, as only he can.

We planned quite carefully too. We were not going to overload them. One museum, one trench, two cemeteries. All in, or around Ieper (Ypres), about an hour and a half away.

The In Flanders Fields museum was excellent (less dull, said Sophie). Fully interactive, with lots of videos and lived testimony displayed in an engaging way. And a Belfry, for the exercise, the views of the Menin Gate, and to make Aurora and Sophie (and Ben) jump out of their skins when the bells suddenly rang above their heads.

The museum gave us more context before we visited the Menin Gate, where the names of 56,607 British and Commonwealth soldiers who have no known burial place are engraved. Then to the Yorkshire Trench. This is, literally, just a trench in an industrial park on the outskirts of Ypres. There’s no visitor centre or attempt at reconstruction. It just is what it is. It’s almost inconceivable to look around at the everyday 21st century mundanity of the surroundings and imagine what it must have been like a short century ago.

Then off through the flat, fertile fields, where none of the trees is over 100 years old, to Tyne Cot cemetery. We stopped in another small cemetery on the way, by request of the children. (Is it wrong to say we were delighted by that?) We looked at the ages of those who died: 19, 23, 27, 20, 22… , we wondered if any of them was from Kelso and we spotted, between two Brits, an unknown German. Perhaps he was called Falk.

What were our impressions? What surprised us?

Sophie: On the first day when we arrived I thought it was really busy, but it wasn’t actually. It is quite language-judgement-free which is nice. I knew the first world war was really serious but I didn’t realise how serious until we went there. I thought the houses in Brussels would be more modern, but they weren’t.

Ben: I was far more impressed with Brussels than I expected. I’d been here a couple of times on business some years ago, but it was much larger, more magisterial, than I remembered. It felt slightly shameful to be driving through in a British-registered vehicle, when our country has so pointlessly ejected itself from this place in particular.

Then it it felt quite scary driving a 1.91m car into the 1.90m car park. Harriet had done a phenomenal job booking our accommodation right in the centre of Brussels (about 200m from Grande Place) within budget and with parking. The parking was underground in the Place Monnaie parking, and I have only just learned to drive without ducking, while in the car park. It was rammed on a Saturday afternoon too. Definitely needed a beer after that…

“How low can you go?”

The beers were, funnily enough, ubiquitous and very Belgian (yeasty and strong, in the main). I think I shall write a beery post a little later, after Cologne carnival has done its worst.

Lucy: I was surprised that we were staying so close to the centre. I thought it was a really nice city. I liked noticing the completely random people – like the man on the unicycle today. I think it was very multi-cultural.

Aurora: There are more people around during the night than the day. The manneken pis was everywhere even though it was just a weird fountain.

Caption competition…

Harriet: Arguments aside I have loved being in Brussels. We have been right in the centre and I enjoyed the hustle of a big city. It feels very prosperous here, and I have enjoyed the multi-cultural, and multi-liguistic feel. I am both surprised and simultaneously not at how relieved I have felt to be on a country where I properly speak (one of) the language(s).

Magnus: There are lots of chocolate and waffle shops. Lots of Tintin, which is not bad because I like Tintin. There are lots of souvenirs with the statue of the boy weeing.

What were the highlights?

Lucy: I really enjoyed our first night meal. I enjoyed doing the touristy things like eating too much chocolate and waffles. The food generally. I enjoyed the Atomium today because it’s an amazing thing. I have enjoyed the funny museums we’ve been to. They’ve all been slightly weird: Magritte was obviously Magritte. The Design museum was a bit random but in a good way; I liked it. The cartoon museum – some of the cartoons they had there were, just, why? I really enjoyed trying new food, mainly the mussels.

Sophie: I liked the chocolate tour. I liked climbing the Belfries. I preferred the one in Ghent, because you could take really cool photos from there. I liked our meal out.

Are you enjoying that, Sophie?

Harriet: I have loved waking up to the sound of bells from Brussels’ many churches – they sound so un-English (no peals here) but also very familiar and welcoming. Our day visiting the Battlefields will stay with me for a long time. The musical instrument museum, where they gave you a little audio machine that allowed you to hear the sound of all the individual instruments, made me very happy. There was an amazing wind instrument, from central Europe somewhere, that made quite the most beautiful noise I have heard in a long time. To my shame I have no idea what it was called.

Aurora: Waffles and our meal out. It was really nice. I liked taking photos with the graffiti.

Ben: Being right in the middle was great. Lots of food-related highlights, the fantastic musical instrument museum (an ondes-martenot up close, several lovely bassoons and dulcians, and a whole floor dedicated to traditional – non-western orchestral – musical instruments, yet again challenging me to look beyond western music – of any sort – as the “best”). The Van Eyck exhibition was brilliant. The In Flanders Fields Museum was pitched perfectly.

Magnus: Chocolate, tintin, waffles. The atomium, it’s massive and I like it.

What was the weather like?

As you’d expect for Februrary. Cold, wet, windy and sunny intermittently. Often all four.

Any bad bits? Did we fight?

This week being away from home definitely kicked in for Aurora and Sophie, both of whom had moments of really missing their friends, despite (it seems to their parents) being constantly (and often simultaneously) on the phone/facetime/WhatsApp/instagram/messenger to them. The sadness, for all that it was and is doubtless compounded by tiredness, hormones and any one of the other myriad reasons that can make an eleven-year-old teary, nonetheless real, and made us, as parents aware, once again, that this is an adventure they had no choice about….

Lucy: I didn’t enjoy it when Sophie and Aurora missed out. I know it was their choice to stay at home. I didn’t like it when one of us wouldn’t eat the food.

Aurora: Fighting. The weird sheep was weird and boring.

Sophie: Fighting. When we all got scratchy when we were bored. Exercise when we’ve just got up. I didn’t like missing out on the comic museum.

Tintin has a message for us all

Ben: The Lamb of God in Ghent was a bunfight, this time not Campbell-related, however awesome it should have been.

Any hints and tips?

Magnus: Atomium. Maybe mini-Europe. We didn’t go because it was shut. Comic museum.

Lucy: if you see something in the street, a shop or a museum, just try it out. It might be rubbish, but it never really has been. Definitely do a self-guided chocolate tour.

Aurora: Have more waffles than we did: we were here for a week and we only had three.

Harriet: Don’t bother with the Mystic Lamb, but do visit Ghent. Children are surprisingly enthusiastic about anything with lots of steps and a view.

What could be more fun?

Sophie: Try the Gaufrerie waffle shop. Eat at Chez Leon. Self guided chocolate tour.

Ben: Get a listening thing in the Musical Instrument Museum. Budget a lot for waffles, and choose your waffle shop wisely.

Not all waffles are created equal

What’s next?

We leave tomorrow for four days outside Cologne where they will be celebrating Carnival. We are told it will be quite an experience. We have our fancy dress ready.

A meal from every country – Belgium

This was easy. We went out for dinner the night we got here and had moules. Or at least some of us did. Some (one) of us got so stressed about the prospect of even trying one that he nearly couldn’t manage the chicken and chips he had ordered…

But no. The children were delighted to hear that that wasn’t the end of the Belgian version of the new-and-unfamiliar-food torture method I have devised for them.

Again I turned to google and discovered a list of the top Belgian meals. Tempted though I was to turn the metaphorical thumb screws a little tighter, I decided against endive (even though I love them), stoemp (stamppot by another (well, almost the same) name), filet American (raw minced beef) and paling in’t groen (eels in green sauce – not least as I thought sourcing eels in the supermarket might be tricky). Meatballs, on the other hand, looked do-able.

Frikadellen met krieken

Meatballs (frikadellen or boulettes, depending on your cultural and linguistic loyalties) in Belgium seem principally to come three ways: with tomatoes, with cherries, or à la Liègois, with a rich stock. While I was tempted entirely to wimp out and just cook meatballs in tomato sauce, that really did feel a bit un-adventurous, so cherries it was.

Recipes in English for meatballs with cherries abound on the net, but they seem mostly to be written by Americans who have been to Belgium once, which lacked the authentic feel I was going for. My Flemish is definitely not up to the task, but I fortunately found this recipe, which is not only in French (so possibly inauthentic for a Flemish meal but surely more authentic than the American ones, and it has a .be address), and is also pleasingly vague. I like a recipe that allows me to freestyle a little…

Can cook, Can’t (don’t have the equipment to) cook

Because, yes, we are in another AirBnB that is not designed for cooking. A little improvisation was therefore required.

The kitchen (indeed the entire flat) is beautiful and very stylish (or was until we dumped our stuff all over it), but it is surrounded by restaurants and we are clearly expected to use them.

In a step up (down?) from our Amsterdam home, this one doesn’t even have a colander. A pan lid will suffice at times, but rinsing beans was more of a challenge.

Still, we have knives and pans. How hard can it be?

Ingredients

One of the things I am enjoying about this mini-project is the chance to see what is available in local shops that I probably wouldn’t ordinarily notice, and definitely wouldn’t ordinarily buy. This meal, all the recipes were agreed, wanted minced pork and veal. As a thing. Together. How unimaginable is that in Britain? Imagine my delight to find it, pre-packaged (which is obviously both good and bad) in the supermarket.

Chapelure was also on the list. I think it would probably translate as breadcrumbs and I was a bit nervous about finding that too, but there it was, even in the mini city-centre supermarket.

And it turns out that not all cherries are created equal. These are highly superior €6 (six euros?!) Cerises du Nord. Proud product of Belgium. Hungarian cherries were also available, at a sixth of the cost, but we felt our Belgian meal deserved the good stuff.

Stop wittering, how do you cook it?

The key parts to this meal, on which all the recipes I chose to slightly diverge from agreed, are a) the meat, b) the cherries, and c) that everything should be cooked in butter.

When cooking I generally choose to obey the instructions I like, so I finely (ish, the knives aren’t brilliant and I quite like my fingers) chopped an onion and sweated it in butter. I then mixed that with the mince (a kilo, since you ask), some herbes de provence (clearly entirely inauthentic but we had bought some last week) and fresh parsley, an egg, three spoonfuls of the chapelure (still not entirely sure what it is) and some pepper.

Mix in a large bowl. In the absence of a large bowl, use a wok.

I then shaped that into meatballs and fried them gently (in the same wok) in more butter. Meanwhile I chopped up more unpeeled potatoes to make more mash (honestly, I may never bother peeling a potato again). The recipes differ on whether you serve this dish with bread or potatoes but we had had sandwiches for lunch and had potatoes left over so it wasn’t a hard choice.

Next, make your cherry sauce. This was a bit of a challenge:

Man versus jar.

Google to the rescue again, after tea towels and hot water had failed (sounds like an episode of Call the Midwife), a blunt knife (plenty of those) broke the seal and we were in business.

I drained the cherries (using the lid this time) and kept the juice. You then have to make a sauce with the juice but again the recipes all seemed to do this in different ways. I couldn’t be bothered with more onions or herbs and I definitely wasn’t buying a whole box of cornflour just to use a spoonful, as my main source required. I could, though, I reckoned, justify buying ordinary flour (as then I can justify making pancakes – win, win). So I made a very thin sauce by melting a bit more (you guessed it) butter, adding a spoonful of flour and gradually whisking (because there isn’t a word for “stirring aggressively with the same teaspoon”) in the cherry juice.

The cherries and sauce then go back in with the meatballs, the potatoes are mashed. Some cabbage (because I am a parent and do not want my children to get scurvy) is steamed in a very small pan (steaming requires less water and therefore fits better) et voilà.

Gaufres

Well, ish. For what is a meal without pudding? And what is a visit to Belgium without a waffle?

Astonishingly there is no waffle iron here. However there is a waffle shop within 15 steps of our front door. It seemed inevitable…

Belgian meal. Done. With apologies to any Belgians.

Harriet

Week 1 – Travel and Amsterdam

Today is day 7 of our trip. Here’s how the first week was….

Where were we?

UK

This time last week we were in Kelso, contemplating our last bits of packing (and the blog post about that will forever languish uncompleted), and slightly wishing we didn’t have two days left before our departure. As it turned out the wise woman (but of course) who once advised, “Be careful what you wish for” knew her stuff because one cancelled ferry and fifteen rather rushed hours later we had a Eurotunnel crossing booked and were on our way South for an unscheduled night with Granny and Bumpa in Essex.

A bright and early start on Sunday and favourable gods on the M25 meant we were at Folkestone in plenty of time to drive onto the train – is it just me or is that still weirdly both incredibly exciting and a complete let down – and head for mainland Europe.

France

Blink and you missed it: we drove straight through the top right corner of France, stopping only in a layby about 200 yards from the Belgian border so that Lucy could run around the car and we could say we’d been in France.

The rest of us were feeling lazy (and it was cold and wet) so stayed put.

Belgium

First stop Waasmunster (no, me neither, but it’s conveniently located about half way between Calais and Amsterdam, about ten minutes off the motorway). A quick cross check between Google maps and AirBnB while heading South the day before had led us to book Johan’s house, which has gone straight to the top of our list of best accommodation. Plenty of room, nice and quiet, a wifi password written on the wall and pasta’n’sauce bought in Tesco’s in Saffron Walden a million years earlier that morning. Everyone’s happy….

Then up and off. Past Ghent (we’ll be back) and on to the Netherlands.

Four countries in two days.

The Netherlands

We arrived on Monday as planned, although after nearly 1,000 extra miles of unscheduled driving (well done Ben). It’s now Saturday and we leave later today.

We’ve been staying just outside Amsterdam, in Oostzaan, in a little (very) cabin, with a view of a windmill (did we mention we were in the Netherlands?), canals, pigs and two (very traditional these) alpacas. For Lucy at least the alpacas go some way towards compensating for the lack of space.

Home in Holland

Not content with one windmill, we saw 19 more on the way from Wassmunster when we stopped just outside Rotterdam at the UNESCO world heritage site of Kinderdijk.

You wait 43 years for a windmill and then 19 come along at once.

We’ve settled in nicely here, with daily trips into Amsterdam: Keane concert, Anne Frank’s house, the Rijksmuseum, the Albert Cuyp market and lots (and lots) of sweet treats (researching Dutch cuisine, don’t you know). Less excitingly we’ve got familiar with the local Lidl (we love Lidl) and the launderette in the petrol station forecourt.

It must be time to move on.

What were our impressions? What surprised you?

Aurora: Windmills and the reeds everywhere are really pretty. All the buildings in the towns are stuck together and are all different colours. They’re really weird shapes and really pretty. I’d find it difficult to live here because I can’t speak the language. I’m missing my friends.

Buildings. Stuck together.

Sophie: Windmills, the big black piggy. Miffys. I love the beds but I hate how they have to go up in the morning because they’re in the living room.

Magnus: I like the Amsterdam flag. Tree art, like fancy trees. I was surprised that the windmills pump water. The food was nice, and some bits in the Rijksmuseum were kind of funny, like the man on the pillar with the frizzy hair.

“The Man with the Frizzy Hair” at the Rijksmuseum

Harriet: I hadn’t expected Belgium to be so flat. I was fascinated by the extraordinarily groomed and trained trees in both the Netherlands and Belgium. I’m ashamed to say I thought windmills were for milling flour so the idea that they were a massive drainage operation was news.

Lucy: I thought Amsterdam was a very interesting city because it was definitely a European city but so different and so civilised it was weird! It was really beautiful and a lovely start to the trip.

Ben: The sheer amount of water in the Netherlands. Quite how the country survives when so much of it is below sea-level I don’t know. The Dutch also appear to be very good at separating wet from dry; despite the water, water everywhere, the houses and shops and streets and cafés did not feel damp. The frequent wafts of dope. The courtesy and friendliness of the Dutch. No bike helmets.

How was the weather?

Two words: Storm Ciara. It has been windy. And when it wasn’t windy it was wet. The zip on Aurora’s jacket breaking was a low point, though l (Ben) enjoyed testing my new waterproof (in splendid Dutch orange).

No such thing as bad weather.

What were the highlights?

Aurora: I liked the market. I thought it was cool how there was, like, everything everywhere. It smelt amazing: of waffles and fun stuff. The driving up was fun because I was sitting in the back with Lucy and we were playing with Mummy Sheep and Duplo.

Sophie: Taking photos generally. I liked making up a quiz. I liked hearing Somwhere Only We Know. The Miffys. I loved the food: my favourite was the Poffertjes. I prefer the normal stroopwafels. They’re really good.

Keane

Harriet: Kinderdijk, definitely. We found it by chance and had never heard of it before. I’m so glad we went, and that it was February so not busy. It was so atmospheric and so bleakly beautiful. The Rijksmuseum was even better than I expected (Warning: mum chat coming up) not least because of the practical things which made it so easy to spend a long while there: a picnic room, free lockers, free entry for the children, unlimited re-entry on your ticket day. I found the pencilled height chart and posters on the wall in Anne Frank’s house incredibly moving; She grew 13 cm in hiding, and liked the same things our children do : contemporary megastars and cute teddies.

Ben: Kinderdijk, the Rijksmuseum, the escalator up from Rokin metro, where all the archaeological finds from the build are beautifully displayed, the dreadful weather not stopping anything (and the joy of a cold sun yesterday).

Magnus: Poffertjes, definitely. Miffy. The snake trombone in the Rijksmuseum.

Lucy: The food and the way they make it; sprinkles for breakfast and stroopwafels for a snack! The cleverness of their civilisation like the windmills that regulate the water levels and the dykes. I also enjoyed the Rijksmuseum especially the instruments they were cool! Then there was Miffy! And there were ALPACAS in the garden!!!!!!

Flipping poffertjes

Any bad bits? Did we fight?

What do you think?

We are definitely having to come to terms with spending lots of time together. Phones have been a particular flash point. The morning exercise routine (oh yes) has taken a little getting used to (especially for Aurora). Interestingly the morning school-work routine (an entire school day in 15 minutes) has been less of an issue.

Appropriate phone use?

How plastic free were we?

Not very. We have tried but when it comes to food it has been surprisingly hard. Neither supermarket we visited seemed to go in for loose fruit and vegetables and so for all we took our own bags there was a lot of unavoidable plastic. There is a separate plastic bin here though so we are telling ourselves that maybe it is recycled. We’ve been good about repurposing the plastic we’ve been given.

What did we eat?

Lots of sweet treats: Poffertjes (the children’s favourites), cookies and stroopwafels (the adults’ favourite). Boerenkoolstamppot. A shameful Old El Paso fajitas kit that was in the larder at home and got brought with us. Sprinkles for breakfast. Spicy eggs and vegetables that were “surprisingly nice” (thanks). Ben’s French beans (recipe doubtless to follow).

What’s next?

Lunch in the Hague and supper in Brussels…

By everyone!